Dinner

P a e l l a s / M a r i s c o s — S e a f o o d

Calaspara Rice - Imported from Murcia, Spain, it is a short grain rice typically used all over Spain

Paella de Mariscos $24.95

Rice & Seafood Saffron Calaspara Rice, Shrimp, Clams, Mussels, Scallops & Calamar

Paella Marinera $26.95

Saffron Calaspara Rice, Shrimp, Clams, Mussels, Scallops & Calamar, topped with Langoustines

Paella Marinera Americana$26.95

Saffron Long grain Rice, Shrimp, Clams, Mussels, Scallops & Calamar, with a North American Lobster

Paella Vegetariana$12.95

Saffron, Calaspara Rice & Vegetables Made with Vegetable Broth

Paella Valenciana $26.95

Saffron Calaspara Rice, Chicken, Chorizo, Shrimp, Clams, Mussels, Scallops, Calamar, Langoustines

Paella Valenciana Americana$26.95

Saffron Long grain Rice, Chicken, Chorizo, Shrimp, Clams, Mussels, Scallops, Calamar, Lobster

Bacalao Asado$18.95

Baked Cod fish with peppers, onions garlic & olive oil

Bacalao a la Gallega$26.95

Boiled Cod fish with Boiled Potatoes and Sofrito

Ra p e Ajil l o$24.95

Monk Fish in Garlic, pan seared with Olive Oil, Garlic, Lemon & Seasonings

PLEASE NOTE, OUR PAELLAS ARE MADE FRESH TO ORDER & TAKE A MINIMUM OF 30 MINUTES

P e s c a d o s – F i s h

Ask about the fresh fish of the Day

P a rg o Pas te l e ra$22.95

Whole Baked Caribbean Red Snapper with Lemon, Wine, Clam juice & Español sauce

P a rg o Frito$21.95

Whole Pan Fried Caribbean Red Snapper

Le n guad o Mad r i l e ñ a$18.95

Egg battered Filet of Sole, Lemon, Butter & White Wine

Le n guad o Re l l en o$26.95

Filet of Sole Stuffed with Crab meat, Lemon White Wine Sauce

Mariscada Salsa Verde, a la Marinera, o Ajillo $27.95

Mixed Seafood Platter, Half a Lobster, Clams, Mussels, Shrimp, Scallops & Calamar in your choice of sauce

Sa l mo n Mon ta ñe s a$26.95

Filet of Salmon Montañesa (Salmon, broiled and topped with Roasted Garlic)

Sa l mo n Cos ta Bra va$24.95

Filet of Salmon with Clams, Mussels & Shrimp in our Marinera sauce

Paella de Camarones$18.95

Shrimp and Calaspara Rice (Also available with Long grain rice)

Colas de Langosta al Horno $37.95

Broiled Lobster Tails

Dos Langostas de 1¼lb. “a la Plancha” One$20.95

Two 1¼lb. Twin Lobsters “a la Plancha”

Cerdo y Ternera – Pork & Veal

Chuletas de Ternera a la Parrilla$19.95

Veal Chops

Scaloppini de Ternera Pavillion $19.95

Veal Scaloppini Pavillion, sautéed with Onions & Peppers in a Brandy, Mushroom sauce

Te rne ra Mil an es a$19.95

Breaded Veal Cutlet with French Fries

Te rne ra a l a P l an cha$19.95

Seared Veal Steak with French fries

Osso Bucco de Cerdo $18.95

Braised Pork Osso Bucco

Chuletas de Cerdo al Arriero $14.95

Grilled Pork Chops topped off with a garlic, olive oil marinade

P i c ad i ñ $15.95

Marinated Pork Picadinho, Potato, Pickles & Olives

Mariscada Salsa Verde, a la Marinera, o Ajillo $27.95

Mixed Seafood Platter, Half a Lobster, Clams, Mussels, Shrimp, Scallops & Calamar in your choice of sauce

Carne – Meat

Bis tec d e Lo mo De shu e sad o10oz – $21.95

N.Y. Strip Steak Iron Charred NY Strip Steak

Costillas de Res Cocidas en Fuego Lento $27.95

Red Wine Braised Short Rib Slow cooked in oven, tender large Short Rib cooked in Red Wine

Te rne ra Mil an es a$19.95

Breaded Veal Cutlet with French Fries

Te rne ra a l a P l an cha$19.95

Seared Veal Steak with French fries

So l om i l l o Pa v i l l i o n8oz – $18.95

Filet Mignon Iron Charred ,with a Brandy Mushroom Sauce

Ch u r ra sc o $28.95

Grilled Skirt Steak

Chu l e ta s d e Co rd e ro1– $31.95 1/2 – $17.95

New Zealand Rack of Lamb

Pol lo – Chicken

Arroz con Pollo y Chorizo $18.95

Chicken & Calaspara Saffron rice** with Spanish Sausage

Costillas de Res Cocidas en Fuego Lento $27.95

Red Wine Braised Short Rib Slow cooked in oven, tender large Short Rib cooked in Red Wine

Pechuga a la Plancha $14.95

Breast of Chicken filets, a la Plancha

P o l l o Rio j ana $18.95

Breast of Chicken, light tomato sauce, Sautéed onions, peppers & Chorizo

Pollo a la Madrileña$16.95

Breast of Chicken with a Lemon, Butter, White wine sauce

Pollo a la Marsala $16.95

Breast of Chicken with a Marsala wine, mushroom sauce

E n s a l a d a s / S a l a d s

Lunch sizes available until 5pm

Mediterranean Chicken Salad$10.95/$12.95

Grilled Chicken, Egg, Tomato, Imported Serrano Ham & Manchego Cheese, Balsamic dressing

Ensalada Pequeña $3.50

Field Greens with Tomato & Onions topped with our House dressing

Salmon con Espinaca $10.95 /$13.95

Grilled Salmon over a Spinach Salad, Almonds and a Honey Mustard Dressing

Ensalada de Pulpo $13.95

Octopus Salad - Poached Octopus with a Red Wine Garden Vinaigrette

Churrasco con Ensalada $16.95

Sliced Skirt Steak over field greens, mushrooms & Imported Pequillo Peppers

Ensalada Mixta con AtÚn$11.95/$14.95

Imported Tuna over Field Greens, with Tomato, Egg & Red Wine Vinaigrette

Caesar Salad $16.95

Romaine Lettuce with Croutons, Parmesan Cheese and Caesar dressing

*Add 6 Shrimp for $8.95 Chicken for $5.95

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The first Spanish restaurant in New Jersey opened in 1963 by our grandparents, Antonio and Estrella Martinez.

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OPEN HOURS

  • Everyday 11am -10pm
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