WE SPECIALIZE IN Sea food & steaks

Authentic Spanish Cuisine

The first Spanish restaurant in New Jersey opened in 1963 by our grandparents, Antonio and Estrella Martinez. They dreamed of bringing excellent Spanish cuisine to New Jersey. It was difficult introducing this new cuisine, but little did they know the effect it would have on dining in New Jersey.
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Tapas Calientes — Hot Tapas

Datiles con Queso$5.95/9.95

Bacon wrapped Dates stuffed with Blue Cheese topped with a Sherry Vinaigrette

Fabada Asturiana $5.95

Asturiana Stew with Chorizo and Ham

Champiñones Champiñonescon Cangrejo$5.95

Mushrooms Stuffed with Crab

Panceta de Cerdo Estofada$5.95

Braised Pork Belly

Chupitos de Cordero$26.95

New Zealand Rack of Lamb

Pintxo(s) / Skewer(s)$3.95/6.95

-Pollo /Chicken -Morunos /Pork Morunos /Pork

Patatas Bravas$3.95/7.95

Fried Potatoes, Garlic Alioli & Paprika

Croquetas de Patata $5.95

Potato Croquettes with Smoked Paprika Aioli

Alcachofas Madrileña$7.95

Artichoke Hearts Madrileña

Garbanzos al Ragu$5.95

Stewed Garbanzo beans Peppers, Onions, Tomatoes

Pan con Tomate$4.95

Grilled Bread with Tomato Add Serrano +$4

Queso Manchego Frito$7.95

Fried Manchego Cheese with a Smoked Paprika Alioli

Ingredients

ONLY THE BEST...

We Created best dinning experience for you & your family

SIMPLY BUT DELICIOUS EXPERIENCE

Family owned and operated since 1963.

Try Our Appetizers

Calamar

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Shrimp with Garlic

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Octopus - Pulpo

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The first Spanish restaurant in New Jersey opened in 1963 by our grandparents, Antonio and Estrella Martinez.

ADDRESS

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OPEN HOURS

  • Everyday 11am -10pm
© Copyright All Right Reserved By Spanish Pavillion

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