Platters

Shellfish

Paella Marinera (all Shellfish** and Saffron rice) $135

Paella Valenciana (all Shellfish** , Pork, Chicken and Saffron Rice)$128

Shellfish & Rice Shrimp, Clams, Scallops, Mussels & Squid$128

Shellfish & Rice Shrimp, Clams, Scallops, Mussels & Squid$135

Shrimp Platters

Shrimp in Wine Sauce* Approx. 84 shrimp $125

Shrimp & Rice$95

Shrimp Enchilados* (Spicy Tomato Sauce with Onions & Pepper) Approx. 84 shrimp$125

Fried Shrimp Approx. 84 shrimp $110

Fish

Bacalou Asado Approx. 20 pc$125

Filet of Sole Franchise 32. pc$95

Broiled Salmon 20 pc$95

Monk Fish in Garlic Sauce$115

Veal, Pork, Chicken &Beef

Veal Madrilena (a Lemon, Butter, Wine Sauce) $135

Veal Scallopine Pavillion* (Veal in our distinctive Pavillion Sauce)$135

Roast Beef$85

Roast Loin Of Pork (roasted potatoes) $75

Pork Picadillo$85

Chicken Gambote (Tenders with Onions, Peppers, Potatoes & Mushrooms)$80

Chicken Breast Pavillion* $95

Chicken & Rice$80

Chicken Breast Francaise / Marsala Style$80

Chicken & Garlic$85

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The first Spanish restaurant in New Jersey opened in 1963 by our grandparents, Antonio and Estrella Martinez.

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OPEN HOURS

  • Everyday 11am -10pm
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